Cultivated meat production involves creating meat without the need to raise or slaughter animals. This process entails using animal cells to cultivate muscle tissue, which is often considered more sustainable and ethical. Lab-grown or cell-based meat offers many advantages,...
Water quality has a substantial impact on food and beverage industry manufacturing processes due to its dual role as both a utility and an ingredient. To ensure a safe, reliable, and consistent product, industry leaders invest in industrial water...
In recent years, bottled water manufacturers have come under fire for straining clean water supplies in areas that are already suffering from water scarcity. In order to remain both profitable and accountable, companies that produce bottled water are under...
Introduction “Our priority is to provide our customers with the high purity water and steam that is critical to the development and manufacturing of life-saving medications now and for future generations.” —George Gsell, MECO President Nexus Pharmaceuticals, maker of...
Written by George Gsell, MECO’s President In 2013 the US Navy through the Office of Naval Research and Naval Facilities Engineering Command contracted MECO to design and develop two models of advanced shipboard desalination units that, among other things, would be...
Few sectors are as captive to water requirements and regulations as the biopharmaceutical industry. Water is a critical component in the manufacture of active pharmaceutical ingredients (APIs), life-saving drugs, vaccines, PPE, testing kits and many more products. To gain...
